About Us
Meet Our Staff
Passionate, skilled, and dedicated—our team brings warmth and expertise to every dish and event!

Hannah Sattler
Owner / Head Chef

Carrie Van Dyke
Kitchen Manager - The Food Wrangler

Mandy and Kate
Bakery / Cakes / Bagels

Carlos
Manager












Frequently Asked
Questions
Got questions? We’ve got answers! Find everything you need to know about our catering, menus, and services here.
How do I order?
Hungry? We’ve made it easy to get your hands on our wholesome, homemade meals:
Order Online – Browse our full menu and place your order right here on the website. Quick, convenient, and ready when you are.
Stop by the Café – Come in, say hi, and order fresh from our daily selection.
Call Us Directly – Prefer the personal touch? Give us a ring and we’ll take care of the rest.
Whatever works best for you—Hannah’s Kitchen is here to feed you right.
How much food do I need to order?
Whether you’re feeding just yourself or a whole crew, we’ve got options that fit:
For Individuals: One meal = one hearty serving. Perfect for lunch or dinner.
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For Families: Our family-size portions feed 3–5 people—great for busy weeknights.
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Meal Preppers: Stock up for the week! Many of our meals are designed to stay fresh and reheat beautifully.
Still not sure? Just reach out—we’re happy to help you plan the perfect amount.
Will you deliver the food to us?
Yes, we do!
We offer local delivery within a 12-mile radius of our kitchen for a small additional fee. Just choose the delivery option at checkout and we’ll bring the good stuff straight to your door—hot, fresh, and right on time.
What if I need to cancel my booking?
Life happens—we get it.
If you need to cancel your food reservation, just give us a call as soon as possible. We’ll do our best to accommodate, but the sooner you let us know, the better we can serve everyone.