As we move into the fall season and past the whirlwind of the Jewish holidays, I find myself filled with excitement for all the community opportunities still ahead. This time of year always feels like a reset — a moment to reflect,…
Last Sunday was such a meaningful day—we had the privilege of catering on-site at Discovery World for the second time this year. We served food both upstairs in the Pilot House for the major donor event, and downstairs for the…
This week has been wonderfully full, and I’m feeling so grateful for the opportunities we’ve had to connect with our community through food and tradition. On Monday, we had the privilege of catering the JNF Breakfast for Israel. I’ve attended this…
Rosh Hashanah is coming fast, and every year this season brings me right back to my childhood. I think of apples and honey, round challahs, and crisp fall apple-picking days. These traditions carry such deep meaning and are woven with…
Well, it has been a whirlwind couple of weeks! After running Hannah’s Kitchen for almost 10 years on my own, it’s time for a new chapter. This next step is both exciting and a little scary—but what’s not scary is…
Thanksgiving is a time for gratitude, gathering, and, of course, great food. For hosts, it’s also a time that can feel overwhelming, with endless to-do lists, dietary preferences, and the pressure to deliver a flawless feast. Whether you’re hosting a…
This week I had the joy of working with the program “Better Together” from Milwaukee Jewish Day School, they pair up retired community members with 8th grade students. Monday’s lesson was about Food and Jewish Memory. It was truly a joy watching the…
We say goodbye to Kevin Ward, our Kitchen manager today. Kevin started with us only 2 months after we started at the Harry and Rose Samson JCC. Over his tenure he has brought lots of ways to help us streamline,…
Hannah’s Kitchen CafA B Data has each 1 year old! It has been a great first year and we are excited to keep expanding our selection. Weekly specials, Knish mondays and now we are doing Chinese food once a month…
