Category Cooking

Buffet table with assorted snacks: cherry tomatoes, cucumbers, carrots, dips, skewers, and chips, in a conference setting behind a man in a blue jacket.

Two Events, One Community

This Wednesday, we had the honor of catering two events at the same time. I love being part of such a busy and vibrant community, although it can be challenging when I can’t physically be everywhere at once! One event…

Smiling woman and young girl sit at a table with a plate of cookies and a pink frosted pastry in the foreground.

Why Food Is More Than Just a Meal

It has been interesting lately because I have gone down a bit of a rabbit hole at home trying to remove most ultra-processed foods. I will admit, for me this was probably not as dramatic of a change as it…

A Day (and Weekend) of Community, Food, and Connection

Last Sunday was a busy, busy catering day — the kind that reminds me why I love what we do. We started the morning with our third Israeli-style brunch, and each one continues to grow in such meaningful ways. Our next one will…

Finding Light in the Busy Season

It has been a week.We’ve been working so hard that I’ve gone to bed by 8 PM more than once — and slept like a baby each time! My staff has been giving everything they’ve got, and I couldn’t be more grateful…

 The Art of a Seamless Event: Why Details Matter

I’ve been catering for 16 years now — which is crazy to think about! Before that, I worked on the event side as a wedding planner, often helping friends and family bring their celebrations to life. I’ve always believed that…

Thanksgiving Hosting: A Balance of Tradition and Ease

Thanksgiving is a time for gratitude, gathering, and, of course, great food. For hosts, it’s also a time that can feel overwhelming, with endless to-do lists, dietary preferences, and the pressure to deliver a flawless feast. Whether you’re hosting a…

Better Together – Milwaukee Jewish Day School

This week I had the joy of working with the program “Better Together” from Milwaukee Jewish Day School, they pair up retired community members with 8th grade students. Monday’s lesson was about Food and Jewish Memory.  It was truly a joy watching the…

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