Buffet table with assorted snacks: cherry tomatoes, cucumbers, carrots, dips, skewers, and chips, in a conference setting behind a man in a blue jacket.

Two Events, One Community

This Wednesday, we had the honor of catering two events at the same time. I love being part of such a busy and vibrant community, although it can be challenging when I can’t physically be everywhere at once!

One event was the Annual Meeting at the Harry & Rose Samson Family JCC. We have had the privilege of working with the JCC on this event for several years, and it is always a wonderful opportunity to celebrate the incredible work they do and recognize the staff and board members who help make it happen. This year’s theme had a fun summer fair feel, featuring pulled BBQ chicken sliders, guacamole and chips, and a selection of desserts including mini cream puffs. It was a great evening of celebration and appreciation.

At the same time, we were catering the Holocaust Remembrance Seder at Ovation, a program led by Rabbi Adams. This was my sixth year participating, and it remains one of the most meaningful events I have the opportunity to be part of.

The menu is inspired by recipes connected to Holocaust survivors. As each course is served, stories are shared about the survivors, their families, and their experiences. It is a powerful way to honor those who endured unimaginable hardship, remember those who were lost, and celebrate the resilience that allowed traditions to continue.

One of the things I love most about this program is the connection between food and memory. Food traditions tell stories. They connect generations, preserve culture, and remind us where we come from. Sometimes these events bring back dishes we don’t see as often anymore, which makes them even more special.

This year’s menu included cabbage strudel, mushroom soup, vinegar chicken, green beans, scalloped potatoes, spaetzle for the vegetarian guests, and a meringue with raspberry sauce alongside a chocolate truffle. The cabbage strudel was especially well received.

As always, I am grateful for the opportunity to work with the residents and staff at Ovation and to be part of such a meaningful evening.

I continue to be thankful for the vibrant, diverse, and engaged Jewish community we have here in Milwaukee. There is something special about being able to help bring people together—whether for a celebration, a community gathering, or a night of remembrance.

And speaking of bringing people together, don’t forget that our next Israeli Brunch is next Sunday! Join us for a morning of community, conversation, and great food. We’d love to see you there.

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